Operations Planner
«  »

Delegation Skills - part of the Hospitality Supervisor Training series by Dr. John Hogan

publication date: Feb 2, 2014
View a Printer Friendly version of this page, allowing you to print the page. Send a summary of this page to someone via email.
Delegating projects and tasks is a critical skill for team leaders in hospitality and hotels, especially in challenging economic times. As hotels have a lower number of full time staff, the ability to delegate and share responsibilities can be viewed in a very positive way. Authentic delegation leads to a team owning its success and increasing its capacity for achievement. Laundry teams may very well have a better way of scheduling their area and stewards may have specific recommendations on the best ways to unload trays of banquet dishes.
This is part of the Hospitality Supervisor Training series.

Sorry this page is available to subscribers only.
If you're not a subscriber why not join today?

If you are already a subscriber, please login.

If you believe you should be able to view this area then please contact us and we will try to rectify this issue as soon as possible.

To gain access to the members only content click here to subscribe.

You will be given immediate access to premium content on the site.

Search the Site