Operations Planner
«  »
SMTWTFS
 1234
567891011
12131415161718
19202122232425
262728293031 

The EVOLUTION of BEST PRACTICES in HOSPITALITY and TOURISM (part 1 of 2)

publication date: Aug 11, 2011
View a Printer Friendly version of this page, allowing you to print the page. Send a summary of this page to someone via email.
Dr John HoganThe hospitality industry in many ways has become a mature industry, with innovations primarily in the technology side. Tourism, by contrast, can continue to evolve as the next generations embrace the traditional venues, while seeking alternative locations and interests such as volunteer tourism, environmentally related sites and humanitarian causes. This article offers five critically important service management issues that will impact the hospitality and tourism industry over the next decade.


Sorry this page is available to subscribers only.
If you're not a subscriber why not join today?

If you are already a subscriber, please login.

If you believe you should be able to view this area then please contact us and we will try to rectify this issue as soon as possible.


To gain access to the members only content click here to subscribe.

You will be given immediate access to premium content on the site.

Search the Site