For the past several years, I have been sharing LESSONS FROM THE FIELD as a series of best practices and “HOW TO" columns that have addressed many areas in hotels in an industry resource that is “ a best kept secret.”
In fact, this resource is not really a secret, as it premiered in 1993. This resource offers many hospitality and hotel industry professionals both the opportunity to share their experiences and best practices, while learning from others in areas they want to increase their knowledge. THE ROOMS CHRONICLE (TRC) focuses on improving quality, efficiency, and profits and has built a positive reputation for its hands-on, common-sense, operational “how-to’s”.
