Making Hotels More Profitable! HospitalityEducators.com

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Our Mission Statement

Our Mission is to provide services designed to help individual hotel owners, hoteliers and groups of hotels improve their market penetration, deliver service excellence and increase their profitability.

Welcome to HospitalityEducators.com, with members & readers from 50+ countries in all six continents.  

Sign Me Up!We are changing our business model as we complete our 5th Year of Service.

Details soon on how we are expanding the ways we can assist hotel owners with specific,  practical solutions. 

Please use the code   BUSMOD2014 for complimentary access to our site

This site can help you solve your problems now! 

Why HospitalityEducators.com is different


The academic and corporate hospitality educators on this site are professionals committed to sharing knowledge and best practices that blend real world experienceand the latest in educational approaches. 

Proven strategies and tactics to help your hospitality business reach its potential.

2015 HOSPITALITY KEYNOTE & WORKSHOP OFFERINGS

Keys to Success: results-driven programs to build your competitive advantage.   

Most programs can be offered as either a keynote address or an interactive workshop.


Keynotes: 

It’s the Size of Your Idea,  Not the Size of Your Budget

15 Timeless Philosophies in Leadership and Hospitality

Becoming a Class of OneWhere is Your Desk? 

THE Service Code

From the Chalkboard to the Front Line –  What They Don’t Teach You at Hotel School  

Understanding Brands  Maximizing the Equity in All of Your Hospitality Brands

Russell Rules – 
Teams Win 

Pilgrims to Pioneersclick here2


Dr. John Hogan, CHE CHA CMHS CHO    
Keynote Speaker, Educator, Hotelier, Autho

Choose Your Strategy

Arrange for free copies of Lessons from the Field by having me speak
at one of your meetings or conducting training at your location!

Recent articles

  What Women Really Want: Friendly Service, Stiff Drinks & A Sweet Pool (in: Guest Service in Hotels)
  5 Online Marketing Tips For Your Hotel Restaurant (in: Food & Beverage in Hotels)
  Leadership Must-Do's That Produce Great Results! - Week #5 (in: Hotel General Managers)
  “Fish Where The Fish Are” But Keep The Conversation Flowing (in: Hotel Marketing & Sales)
  Professional Development - for the individual and the organization (in: Consulting Resources from HospitalityEducators.com)
  HOW TO BUY A HOTEL Handbook: Franchise Issues in Hotel Purchase and Sale Transactions (in: Legal)
  How to Make the Best Business Impression in 8 seconds or Less (in: The Solution Is™)
  Interview with Chef Yann Chupin New Executive Chef The Ritz-Carlton, Sarasota (in: Food & Beverage in Hotels)
  Pilgrims to New Pioneers of Hospitality - Converting the Lessons of the Past to the Successes of the NOW (in: Hotel General Managers)
  A Bounty of Bouquets - Insights for Innkeepers (in: Guest Service in Hotels)
  A Baker's Dozen Approach to Success in Today's Hospitality Operations (in: Hospitality Training)
  Leadership Must-Do's That Produce Great Results! - Week 4 (in: Hotel General Managers)