How to boost sales and stand out from the crowd - 10 marketing tips for restaurants
publication date: Jan 18, 2013
10 marketing tips for restaurants
Advice on how to boost sales and stand out from the crowd | By Linda Duke Linda Duke is chief executive of Duke Marketing and author of "Recipes for Restaurateurs." Duke has led her San Rafael, Calif.-based firm, which specializes in multiunit and franchised restaurant concepts, for more than two decades. She has advised brands from Rubio's to Togo's Sandwiches on public relations, local store marketing, and investor relations and crisis communications. In the following column, she offers 10 marketing tips for restaurant operators.
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