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Food & Beverage in Hotels

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Recent articles

  Checklist: Conducting a Hotel Site Inspection
May 15, 2013
Meetings and ConventionsWhat to look for and smart questions to ask
  Hotel Franchisees Save Together
May 8, 2013

Hotel Franchisees Save Together 

  'It's Not Easy Being Green'
May 7, 2013
Hotel Online
News for the Hospitality Executive
In 2013, Cayuga Sustainable Hospitality will celebrate its 10th birthday as a hospitality management company managing upscale hotels, resorts and lodges in Central America, all with a strong focus on sustainability. It has been 10 very fulfilling years, filled with challenges and drawbacks. When we started, we had one client and now our portfolio boasts nine projects in Costa Rica and Nicaragua (with several new ones on the drawing board). So business is good, but often at a high cost and wearing our owners and managers at a stronger pace than normal.
  How to Market Alcohol Beverages Legally Using Social Media
Apr 21, 2013
  Menu Transparency - An editorial perspective By Meg McDonough
Apr 18, 2013

Menu Transparency  – Coming to a Hotel Near You

By Meg McDonough

 

Under the new legislation, restaurants will be required to display calorie information for standard menu items as well as calories for each serving of food at a salad bar or a buffet line (e.g., LTO’s – fast food and chain restaurants).
  10 occurrences that could ruin a guest’s stay
Apr 16, 2013
Story Highlights
  • Although guests won’t complain about small annoyances, they are enough to ensure those guests don’t come back to your hotel.
  • Offer complimentary bottled water in guestrooms to avoid angry guests seeking it out.
  • One of the biggest turnoffs to guests is not having enough outlets to charge all their devices.
  DO's and DON'Ts of Hotel Technology v4
Mar 18, 2013
My Photo Terence Ronson has been adding some amazing and practical tips on guest service and ideas for almost every department in hotels over the past several years and we @ HospitalityEducators.com are delighted to share his latest list of recommendations!
  Hospitality Tip of the Week : A Hotel Thanks its' Biggest Customer in a Unique Way
Mar 14, 2013
Crowne PlazaA Providence RI hotel salutes its' customers and staff in a special way with a flash of its own
 
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